Raw pad thai.

Fresh, nutritious and delicious.

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This raw vegan pad thai dish is so refreshing and delicious. I didn’t think there would be anything which would rival hot pad thai! Surprisingly, this version is great for an alternative if you want something lighter or if you want a variety of vegetables. This recipe contains a variety of bright colorful veggies and the peanut sauce is a perfect addition.

Serves 2

Ready in 15 minutes

Ingredients

  • 2 courgettes

  • 3 carrots

  • ¼ purple cabbage

  • 1 red pepper

  • 1 yellow pepper

Sauce

  • 1 tbsp peanut butter

  • 1 tsp siracha

  • 1 lime

  • 1 tsp tamari/soy sauce

  • hot water

Toppings

  • 1 avocado

  • 1-2 tsp black sesame seeds

Method

Spiralize or slice the courgette, carrots, purple cabbage, red & yellow peppers. Place into a bowl and set aside.

For the sauce mix in a small bowl the peanut butter, siracha, the juice of 1 lime, tamari or soy sauce and a little hot water to thin out the consistency. Pour the sauce over the spiralized veggies and mix together well. Let the mixture sit for a few minutes so the veggies soak up the sauce.

Top with avocado and sesame seeds. Crushed peanuts or cashews would also work great for toppings.